French Onion Soup Roast Beef and Swiss Sliders

With roast beef, caramelized onion, provolone cheese layered in Hawaiian rolls, and a rich au jus, these French Dip Sliders are absolutely irresistible! Great for game day get togethers or add together a side to plow them into an like shooting fish in a barrel weeknight dinner.

If you love the flavors of French Onion, don't miss our wildly pop French Onion Soup and French Onion Dip.

Easy French Dip Sliders Recipe

Whether information technology'due south game day, a decorated weeknight, or y'all're but having friends over, these French Dip sliders are always a hit with everyone.

French Dip sliders are fabricated with just a handful of items – roast beef, caramelized onions, provolone cheese betwixt slices of Hawaiian rolls, and a few seasonings. Simple ingredients with out-of-this-earth results. We honey how the scroll bottoms get toasted while soaking up all that decadent butter sauce. They're so skilful, they really don't fifty-fifty demand the au jus for serving, but it definitely takes them up a succulent notch.

Ingredients Needed

Here's what you'll need to brand these perfectly melty, decadent sliders:
(Scroll beneath to the printable recipe card for details and measurements.)

• Roast beefiness – Deli slices are easy and perfect for these sliders, merely we've also made them using leftovers from our slow cooker pot roast.
• Onion – Caramelized onions are the star in French Onion Soup, so we wouldn't dream of leaving them out of these sliders.
• Provolone cheese – We honey provolone cheese for these sandwiches, which is smooth and mild, with a subtle nutty flavor. Use fresh and thinly sliced quality cheese, so it melts properly.
• Hawaiian rolls – The texture of sweetness Hawaiian rolls holds upward well to the juices when broiled.
• Butter – Unsalted butter is used for sautéing the onions as well as pouring over the top of the rolls.
• Seasonings – Fresh thyme, salt, and pepper are used to flavour the onions.
• Onion soup mix – Dried soup mix adds flavor.
• Au jus gravy mix – You can savor these French dip sandwiches without the au jus but it does add lots of season.
• Chopped parsley – An optional garnish.

What'south the best meat to use for French Dip sandwiches?

Virtually any roast beef can be used to make these sliders. While we most ofttimes use deli roast beef for this recipe, we've also fabricated them with leftover pot roast and Mississippi roast. Whatever leftover beef you accept on hand will piece of work great.

How to Make French Dip Sliders

Wondering how to brand these French dip sandwiches? It's so easy. Here's a brief summary.
(Whorl below to the printable recipe card for details and measurements.)

• Saute the onions. Melt the butter then add the onions. Saute until the onions are soft and browned. Add together the thyme, salt, and pepper. Remove from rut.
• Cut the rolls. Use a large serrated knife to piece the unabridged package of rolls in half (like you would a bagel.)
• Gather the sliders. Place the lesser slab of rolls into the baking dish. Layer with half of the cheese, roast beef, onions, and remaining cheese. Place the other slab of rolls on top.
• Bake. Stir together the melted butter and onion soup mix. Brush or cascade over the top of the sliders. Comprehend with foil and bake for 25 minutes. Remove foil and bake for five more than minutes to chocolate-brown the rolls.
• Make the au jus. Prepare the au jus per the parcel instructions.
• Serve. Serve the roast beef sliders garnished with parsley and a side of au jus.

Tips and Variations

For the best French dip sliders, keep these tips in mind.

• Do not pull the rolls apart. The rolls should all even so be continued when yous slice them in half. Do not pull each roll autonomously separately.
• Look a few minutes before cutting. With almost any sliders I make, I similar to let them rest for 5 to ten minutes for the cheese to business firm up just a bit. It makes cut so much easier.
• Switch upwardly the ingredients. While this recipe calls for archetype French dip sandwich ingredients, you can hands substitute them equally desired. Swiss or white cheddar cheese tin can exist used in identify of the provolone and though information technology wouldn't technically exist a French dip sandwich anymore, turkey would likewise piece of work in this recipe.
• Add unlike spices. You can use dried thyme in place of fresh or whatsoever herbs you lot would like. Oregano, rosemary, or stale Italian seasoning would work besides. Utilize half as much dried herbs equally fresh.

Serving Suggestions

These sliders are meant to be served with a side of au jus for dipping.

If you're serving them as an titbit or at a party, they become nifty with almost any other appetizer. They pair nifty with a veggie tray and some ranch dip. Hot dips like spinach artichoke dip and jalapeno popper dip are ever a hit too.

If you're serving up these mini French dip sandwiches for dinner, you tin't go wrong with some roasted veggies (roasted broccoli, roasted carrots, or roasted asparagus are a few favorites) or a side salad.

How to Store Leftovers

• How to shop leftovers. Store leftovers in an airtight container or wrapped tightly in foil in the refrigerator for upwardly to 2 days.
• How to reheat leftovers. I recommend reheating the sliders in the oven to crisp the bun up every bit much as possible. Reheating in the microwave is going to lead to a soggier bun (though even so delicious!)

More Slider Recipes:

• Hot Ham and Cheese Sliders
• Sugariness and Spicy Chicken Sliders
• Meatball Sliders
• Hawaiian Pork Sliders
• Reuben Sliders
• Pizza Supreme Sliders

I hope you love this succulent and piece of cake recipe – be sure to give it a review below! Besides don't forget to follow Belly Full on TikTok , Facebook , Instagram , Pinterest , and YouTube !

French Dip Sliders

With roast beef, caramelized onion, provolone cheese layered in Hawaiian rolls, and a rich au jus, these French Dip Sliders are absolutely irresistible! Corking for game twenty-four hour period get togethers or add together a side to turn them into an like shooting fish in a barrel weeknight dinner.

Prep Fourth dimension fifteen minutes

Cook Time 45 minutes

Total Time 1 hour

Servings: 12 servings

• 3 tablespoons unsalted butter
• one medium onion , thinly sliced
• 2 teaspoons minced fresh thyme
• 1/4 teaspoon kosher table salt
• ane/4 teaspoon blackness pepper
• 1 packet Hawaiian rolls (12 count)
• ten slices provolone cheese
• 14 ounces sliced deli roast beef
• 1/two cup unsalted butter , melted
• 1 1/ii tablespoons stale onion soup mix
• 1 packet au jus gravy mix
• 3 cups h2o
• fresh chopped parsley for garnish, optional

• In a large nonstick skillet over medium heat, cook the butter. Add together the onions and saute, stirring occasionally, for nearly 12-15 minutes until the onions are soft and browned, starting to caramelize, but not at all burnt. Add the thyme, salt, and pepper; stir to combine. Accept off the oestrus and set aside.

• Preheat the oven to 350°F. Spray a 11×7-inch baking dish with nonstick cooking spray.

• Practice not pull the rolls apart. Instead, using a big serrated knife, slice the rolls in half (like you lot would a bagel) so y'all take a top and bottom "slab."

• Place the lesser slab, cut side up, into the prepared baking dish. Top with one-half of the cheese. Add together the roast beef. Meridian with the cooked onions, spreading them out. Add the remaining cheese, then add the top slab of rolls on top.

• In a modest bowl stir together the melted butter and onion soup mix. (I similar to castor this mixture on top of the rolls to make sure it's evenly distributed, but you can simply pour the butter sauce on top, if preferred.)

• Cover loosely with foil, making certain the foil is non touching the tops of the rolls, and bake for 25 minutes. Take the foil off and bake an boosted 5 minutes to chocolate-brown the rolls.

• While the rolls are baking, gear up the au jus per the parcel directions with the 3 cups of water.

• Serve the rolls with an optional garnish of parsley and au jus on the side for dipping.

Calories: 195 kcal | Carbohydrates: 2 g | Protein: 12 thou | Fat: 16 grand | Saturated Fat: ten g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: four g | Trans Fat: 1 g | Cholesterol: 58 mg | Sodium: 686 mg | Potassium: 140 mg | Fiber: 1 k | Sugar: i grand | Vitamin A: 480 IU | Vitamin C: sixteen mg | Calcium: 222 mg | Atomic number 26: 1 mg

Nutritional information given is an automated adding and can vary based on the exact products y'all employ and whatever changes you make to the recipe. If these numbers are very of import to y'all, I would recommend calculating them yourself.

Other Notes

Grade: Appetizer

Cuisine: American

Keyword: easy french dip sliders, easy slider recipes, french dip sandwiches

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