Can I Use Beef Stock to Make Beef Stew

This Beef Stew Recipe is perfect for the colder weather! Tender beefiness is simmered in beef goop with potatoes, onions, celery, peas, and carrots until melt in your rima oris tender. Information technology's comfort food heaven!

I serve beef stew with thirty minute dinner rolls or Homemade Buttermilk Biscuits to sop up whatever gravy in the bottom of the bowl!

Beefiness stew is a classic dinner staple in so many households around the globe. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations similar Hungarian Goulash, but this classic beef stew recipe is a favorite for me!

How To Make Beef Stew

Searing the beef pieces before you lot add the stock makes such a difference in the season you go from the soup. Information technology's really the only gamble you take to get that delicious caramelization on the meat!

As the veggies and goop simmer, y'all will actually starting time to notice the flavors in the stew intensify. Peas cook speedily and so I add them in the final few minutes!

This stew recipe is as well the perfect way to use up whatever vegetables you might need to use up. If yous've got leftover roasted potatoes, glazed carrots or fried mushrooms, just chop 'em up upwards and throw them in!

How To Thicken Beef Stew

Beefiness stew will thicken a bit naturally cheers to the starches in the potatoes and the dredging of the beef, merely I always similar to thicken information technology a little bit more.

Stew can be thickened by giving the vegetables a quick mash or you tin utilise either flour or cornstarch. My preferred method for thickening beef stew (and the method used in this beefiness stew recipe) is to use a cornstarch slurry.

How to Brand a Slurry

A slurry is super easy to make! Combine equal parts cornstarch and h2o and stir. I told you it was easy!!

Pour this mixture a little bit at a time into bubbles soup or stew to thicken until you reach desired consistency. In one case your stew is thickened, allow it to boil at least 1-2 minutes to ensure you cook out any starchy flavor.

If left to sit before adding to the soup or stew, a slurry volition settle within a couple of minutes then be certain to give it a stir before adding it. I sometimes mix the cornstarch with low sodium (or no sodium) broth instead of water.

Can Yous Freeze Beef Stew?

Yes, you can admittedly freeze beef stew! I like to freeze it in freezer numberless in unmarried servings portions and so I can take one portion out for lunches (or four out for dinner)! Defrost overnight in the refrigerator or you tin defrost in the microwave (fourth dimension volition vary based on portion size) stirring occasionally.

What To Serve With Beef Stew

Beef stew is super perfect on it's own; information technology is a complete meal!

We unremarkably serve it with a bread, biscuit or even Garlic Crescent Rolls to sop up any broth! I also dearest serving information technology with mashed potatoes in the bottom of the bowl! Even just some crushed crackers or saltines are all you really need.

More Abdomen Warming Soups Y'all'll Honey

• Easy Hamburger Soup– Reader favorite!
• Beef Barley Soup
• Hungarian Goulash
• Minestrone Soup – Archetype Italian!
• Pasta Fagioli Soup Recipe
• Stuffed Pepper Soup – Like shooting fish in a barrel and delicious!
• Beef Bourguignon Recipe

Beef Stew Recipe

Prep Time twenty minutes

Melt Time 1 hour ten minutes

Total Time 1 hour thirty minutes

Servings 8 servings

This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich brownish broth!

• ▢ 2 pounds stewing beefiness trimmed and cubed
• ▢ 3 tablespoons flour
• ▢ ½ teaspoon garlic pulverization
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ three tablespoons olive oil
• ▢ 1 onion chopped
• ▢ 6 cups beefiness broth
• ▢ ½ loving cup ruddy wine optional
• ▢ one pound potatoes peeled and cubed
• ▢ iv carrots cut into ane inch pieces
• ▢ iv stalks celery cut into i inch pieces
• ▢ 3 tablespoons tomato paste
• ▢ 1 teaspoon dried rosemary or 1 sprig fresh
• ▢ two tablespoons cornstarch
• ▢ 2 tablespoons water
• ▢ ¾ cup peas

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• Combine flour, garlic powder and salt & pepper. Toss beefiness in flour mixture.

• Rut olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.

• Add together beef broth and ruby wine while scraping up any dark-brown bits in the pan.

• Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, comprehend and simmer one hour or until beefiness is tender (up to 90 minutes).

• Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (yous may not need all of the slurry).

• Stir in peas and simmer five-10 minutes before serving . Flavor with table salt & pepper to taste.

Beef stew meat is often fabricated from the ends of dissimilar cuts of beef. If your beef is not tender afterwards hr, cover and allow to simmer an additional 15-20 minutes or until tender.

Calories: 444 , Carbohydrates: 22 g , Poly peptide: 25 g , Fat: 28 g , Saturated Fat: 9 g , Cholesterol: fourscore mg , Sodium: 383 mg , Potassium: 1105 mg , Fiber: 4 g , Sugar: 4 g , Vitamin A: 5755 IU , Vitamin C: 27.1 mg , Calcium: 73 mg , Fe: 5.5 mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Grade Beef, Dinner, Entree, Main Class, Soup

Cuisine American

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